#SOUR COCKTAIL INGREDIENTS HOW TO#
#SOUR COCKTAIL INGREDIENTS FULL#

Method 2: Combine 1 cup each of sugar and water in a cocktail shaker or a bottle with a tight seal. The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine.

Remove the pan from the heat and stir in 1 cup each fresh lemon juice and lime juice.

#SOUR COCKTAIL INGREDIENTS FULL#

Fill the shaker with ice, pour all the ingredients and shake for 15 seconds, then pour, straining, into an old-fashioned glass full of ice and decorate with an orange slice and, if you like a frivolous touch, a maraschino cherry. Reduce the heat and simmer for about 5 minutes. Squeeze the juice of half a lemon and strain it. Cover and shake well without ice to emulsify the egg white. Today, we use sugar syrup to have a more amalgamated and compact cocktail, but nothing prevents you from using the ancient method. Method Pour the whiskey, lemon juice, egg white and sugar syrup into the cocktail shaker.

#SOUR COCKTAIL INGREDIENTS HOW TO#

Shake the cocktail without ice if using the egg white to ensure all ingredients. Ingredients Ice Cubes 1 Parts Absolut Vodka 1 Part Lemon Juice Part Simple Syrup 3 Dashes Bitters Part Egg White 1 Whole Cherry 1 Wedge Lemon Parts How to make Fill a shaker with ice cubes. The history of Whiskey Sour is as old as whiskey itself, given that the preparation method is that of the first cocktails: sugar in the glass, juice, whiskey and crumbled ice or at least this is the first recipe written by the immortal Jerry Thomas in his book titled How to Mix Drinks or The Bon-Vivant’s Companion. In a cocktail shaker add the gin, sour mix, egg white, if using, and bitters. Add rye whisky, lemon juice and sugar syrup and dry shake the ingredients with egg to. A Sour is any cocktail with a base spirit, citrus juice, and a sweetener, and should be shaken with ice to mix. It is excellent as an aperitif and to accompany you after dinner, especially in the hottest periods. In our Wild Sour, we opt for 30ml lime juice, 20ml cherry syrup, 5ml of sugar syrup and fresh cherries for garnish. We prefer them in a smooth and tasty whisky sour. To make the cocktail 50ml/2fl oz bourbon whiskey 25ml/1fl oz freshly squeezed lemon juice 25ml/1fl oz fresh free-range egg white (about an egg white. And instead, the whiskey sour, despite having a steel soul, is an enveloping and seductive cocktail, with a precise and clean flavor, with the caramelized and smoky aromas of bourbon that are refreshed by the aromatic charge of lemon.

Sour cocktail ingredients